Area of Interest:
antioxidants, free radicals, oxidative stress, delivery of antioxidants, Nrf2-keap1, phase II enzymes, polyphenols,scavengers, red wine, stomach as bioreactor, volatiles,ageing process, non-invasive biomarkers, oxidation in brain, oxidation in the gastrointestinal tract, redox,
environmental stressors, UV irradiation, nanomedicine